In my hands were the papers belonging to a seized ship from 1743. The ship was French and was sailing from Martinique to Brest. Close to home, a British man of war named the Captain appeared over the horizon. A few hours later, the French merchant vessel was boarded and the crew surrendered. The commander of the HMS Captain was Captain John Byng, who promptly took Captain Simon Daragorry and the crew of Le Dauphin de France to Portsmouth, in southern England. Le Dauphin de France and its contents would become in the parlance of eighteenth-century naval warfare
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